Horticulture farm, producing organic fruits and vegetables, in fields and in greenhouses; herd of sheep
North Knox County, 30 minutes from downtown Knoxville, TN
Approximately 880 acre farm with approximately 150 cleared for hops, hay, pasture and growing organic fruits and vegetables
Planting, growing, marketing organic fruits and vegetables and discussion with owner of expanding the potential of the farm
Residence provided on the farm
Should have at least 5 years experience in sustainable farming, a strong work ethic and impeccable ethics.
Send email with resume to Wilmaj@jegi.com